Saturday, September 11, 2010

Simply Roses

Simply Roses. The assignment when I was doing this cake as the finale for the classes I was attending was a cake with a few pink roses in the middle and green leaves. Of course we could be creative so I wanted to keep it simple with just 2 colours so that the roses would be the main feature and provide a nice contrast.

This is an 8 inch butter cake with roses made from krimwell buttercream. The red is a combination of Wilton's Red Red and Christmas Red. It took me a total of 6 hours to complete the cake.

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