I made this for someones birthday. This cake was a bit tricky as the request was for it to be a veegetarian cake which are usually much more crumbly than the usual cake. I made layers of vegetarian orange cake - no eggs, just butter, flour, sugar and freeshly squeezed orange juice and zest. I then layered it with butter cream before icing it and covering it with fondant. This turned out not as difficult as I thought it would be!
