I wanted to make a special birthday cake that would host tons of candles for my friend. I used red velvet cake batter but dyed it different colours and iced it with a cream cheese frosting topped with roast pistachios. The result was a visually stunning jaw dropping cake!
I made this chocolate cake for our New Year's party. I didn't have enough raspberries to cover the cake so I used a stencil to improvise. The chocolate cake is made with cocoa powder melted in boiling water which totally takes out the raw cocoa taste and gives you a sinfully rich chocolate cake when made with pure butter. The ganache is 1 part cream and 2 parts 70% dark chocolate
